Cooking Instructions: Rinse 75g of rice per person in a sieve in cold, running water. Place in a saucepan with 175ml of water per person and add salt if desired. Bring to the boil and then cover and simmer gently for 10-12 minutes or until the rice is tender. During cooking add more boiling water from a kettle if necessary. Drain thoroughly in a sieve and rinse with boiling water. Fluff up with a fork before serving.