Vegetable Oil

Vegetable Oil is a premium quality oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings and wok cooking. Vegetable Oil has no trans fats, no cholesterol, is low in saturated fats and is also a source of Omega-3 and Omega-6. A healthy diet low in saturated and trans fats may reduce the risk of heart disease.